Here is a recent case study on a “Summary of Observations using Phyto-C3”, By: S. Kaan Kurtural, Ph.D – UC Davis. The rate of Phyto-C3 application was evaluated in a young Cabernet Sauvignon vineyard. An untreated control, 2 ppm and 4 ppm of organic Phyto-C3 was evaluated during the 2021 growing season. Components of yield and berry composition was measured.
Download the full case study here.